vanilla fudge recipe sweetened condensed milk

VANILLA FUDGE RECIPE SWEETENED CONDENSED MILK FULL

Add 1/2 to 1 cup of dried cranberries, raisins, or chopped dried cherries to the fudge along with the nuts.Stir 1 tablespoon of bourbon or rum into the fudge along with the vanilla.Replace the walnuts or pecans with 1 cup of lightly toasted pistachios or chopped toasted macadamia nuts.

Stir the coconut into the fudge along with the nuts, if using.

VANILLA FUDGE RECIPE SWEETENED CONDENSED MILK FULL

Place the skillet over medium heat and cook, stirring and turning constantly, until the coconut is lightly browned. Add your 400g caster sugar, 150ml whole milk, full tin of condensed milk, 25g unsalted butter and 2tsp vanilla to your saucepan and place on a low heat.

To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet.

Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts. Ingredients 250 grams soft butter 1 x 397 grams can condensed milk 175 millilitres milk 2 tablespoons golden syrup 800 grams granulated sugar 2 teaspoons.

Top the fudge with crushed peppermint sticks or candy canes.

Gently press about 1/2 cup of toffee bits into the top of the fudge just before you put it in the refrigerator.

For rocky road fudge, stir in about 1 cup of miniature marshmallows and replace the chopped nuts with 1/2 cup of chopped peanuts.

Continue with step 5 in the recipe below. Stir with a wooden spoon or rubber spatula until the mixture of white chocolate chips and sweetened condensed milk is melted. Don’t be impatient! It will just look a whole lot nicer if you just wait about 3 hours until the fudge sets before digging into it. Place a large heat-safe glass or metal mixing bowl over the top of the saucepan (the bowl obviously must be larger than the saucepan or it will fall in). That’s because that one wasn’t 100% set because I was impatient. If there are solids or foam in the condensed milk, pour it through a wire strainer. If you look back at my red velvet fudge post, you can see the lines where each piece of fudge was cut aren’t quite as smooth and crisp as my white chocolate fudge. Check the color and consistency: When the body of the condensed milk is similar to maple syrup and deepens in color somewhat, the condensed milk is ready. I burnt my sugar the one time I tried the other method and it just wasn’t worth it.Īnother important part of this recipe is that you refrigerate the fudge until it is fully set. I am of the group who prefers sweetened condensed milk because it makes making fudge fool-proof and super easy. There are basically two schools of thought behind homemade fudge – sweetened condensed milk or cooking the sugar, cream, and butter. I love making it for parties or the holidays because it serves a whole lot of people.

If there are still small chunks, return to microwave for 30 seconds.

Remove and whisk vigorously, adding the vanilla. In a microwave safe bowl, combine the sweetened condensed milk and chocolate chips. Calling all white chocolate fans! Knowing quite a few people that are all about white chocolate instead of other chocolates, I wanted to include them in my fudge journey and create a recipe just for them! This white chocolate fudge recipe was adapted from my chocolate fudge recipe and it is so so so easy to make. Line an 8×8 or 9×9 square pan with parchment paper and coat with cooking spray.

Vanilla fudge recipe sweetened condensed milk